![]() ![]() Eggs: The difference between adding a whole egg or two and just egg white is the difference between a rich, fudgy cookie that might be crunchy (depending on other factors), and a cookie that bakes up light and crisp.When underbaked, corn syrup provides a chewy “bend” to the cookies, but when fully baked, it contributes crispness. I also added just a little corn syrup here. Using mostly or all granulated sugar allows for more spread and a crisper cookie. ![]()
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